In Due Course
Erratum on : "Brussel sprouts" should read "Brussels sprouts"
Part of this menu has been ripped in pieces. Maybe you can put it back together.
The Acorn
(Special!!) Egg & corn omelette (Special!!)
Contains: egg, corn
(Special!!) Egg & corn omelette (Special!!) | Contains: egg, corn |
12 Course Meal
We prepare each course coming down the pipe in order to keep you happy as a clown, literally and figuratively.
BAKED DIJON SALMON
Salmon marinated to allow dijon to seep through. We hope it measures up.
| BAKED DIJON SALMON | Salmon marinated to allow dijon to seep through. We hope it measures up. |
CAPRESE BRUSCHETTA
Served first so you can munch on the wait patiently.
| CAPRESE BRUSCHETTA | Served first so you can munch on the wait patiently. |
CAVIAR BLINI WITH CREME FRAICHE
We express ourselves with this bite to proclaim harmony and accord amongst friends.
| CAVIAR BLINI WITH CREME FRAICHE | We express ourselves with this bite to proclaim harmony and accord amongst friends. |
CHEESE VARIETY BOARD
We dare you to not let your eyes water over this rotten cow product. No worrying about mistakes.
| CHEESE VARIETY BOARD | We dare you to not let your eyes water over this rotten cow product. No worrying about mistakes. |
CIDER GLAZED HAM
This is so good you'll want to take a bite out of this rump to prevent anyone else from starting first.
| CIDER GLAZED HAM | This is so good you'll want to take a bite out of this rump to prevent anyone else from starting first. |
ESPRESSO DELIGHT
The key takeaway is the aureate coated bonbon this is served with.
| ESPRESSO DELIGHT | The key takeaway is the aureate coated bonbon this is served with. |
FRENCH ONION SOUP
A hearty soup to douse your cravings and prepare you for more.
| FRENCH ONION SOUP | A hearty soup to douse your cravings and prepare you for more. |
HONEY KATAIFI
We follow our traditional recipe closely, tugging strings of dough through spiced syrup.
| HONEY KATAIFI | We follow our traditional recipe closely, tugging strings of dough through spiced syrup. |
PARSLEY MELON TONIC
Served with an umbrella and tubule you'll be panting at, you'll try anything to finish it.
| PARSLEY MELON TONIC | Served with an umbrella and tubule you'll be panting at, you'll try anything to finish it. |
PROSCIUTTO WRAPPED ASPARAGUS
These powerful stalks will have predominant control over your taste buds in a foreign land.
HARVEST SALAD
A leafy harvest we've knit together to give you what you deserve.
| PROSCIUTTO WRAPPED ASPARAGUS | These powerful stalks will have predominant control over your taste buds in a foreign land. |
| HARVEST SALAD | A leafy harvest we've knit together to give you what you deserve. |
ROASTED QUAIL
Get the drop on an entire quail, all at once.
| ROASTED QUAIL | Get the drop on an entire quail, all at once. |
À la carte
Individual items from pike to clam. Give us a word if you’re meaning to make any substitutions.
Bear claw
2
Brussels sprouts
2
Catch of the day
13
Chicken feet
4
Chocolate chunk brownies
6
Chopped salad
10
Draft beer
5
Pizza slice
10
Poppy seed muffin
5
Pour over coffee
7
Sharp cheddar biscuits
12
Spinach balls
4
Note: See the original puzzle page for formatting not copied by copy-to-clipboard.
| Bear claw | 2 |
| Brussels sprouts | 2 |
| Catch of the day | 13 |
| Chicken feet | 4 |
| Chocolate chunk brownies | 6 |
| Chopped salad | 10 |
| Draft beer | 5 |
| Pizza slice | 10 |
| Poppy seed muffin | 5 |
| Pour over coffee | 7 |
| Sharp cheddar biscuits | 12 |
| Spinach balls | 4 |