This puzzle is presented as a restaurant menu with a set meal and à la carte items, but the menu item descriptions are all weird.
This puzzle is about Eggcorns (misheard phrases). We notice that the restaurant’s special ingredients are eggs and corn, as well as the phrases “coming down the pipe” and “happy as a clown” instead of “pike” and “clam” in the puzzle.
Each menu item description has a part that describes the misheard version of an eggcorn literally (italicized in the below table) as well as a part that describes the meaning of the actual idiom (underlined in the below table). For example, for Baked dijon salmon, “allow dijon” describes “pass mustard”, but the actual idiom is “pass muster” meaning “measures up”.
Set Meal Item | Description | Eggcorn | Actual Idiom |
---|---|---|---|
Baked dijon salmon | Salmon marinated to allow dijon to seep through. We hope it measures up. | pass mustard | pass muster |
Caprese bruschetta | Served first so you can munch on the wait patiently. | biting my time | biding my time |
Caviar blini with creme fraiche | We express ourselves with this bite to proclaim harmony and accord amongst friends. | say one's peace | say one's piece |
Cheese variety board | We dare you to not let your eyes water over this rotten cow product. No worrying about mistakes. | don't cry over spoiled milk | don't cry over spilt milk |
Cider glazed ham | This is so good you'll want to take a bite out of this rump to prevent anyone else from starting first. | nip it in the butt | nip it in the bud |
Espresso delight | The key takeaway is the aureate coated bonbon this is served with. | golden nougat | golden nugget |
French onion soup | A hearty soup to douse your cravings and prepare you for more. | wet your appetite | whet your appetite |
Harvest salad | A leafy harvest we've knit together to give you what you deserve. | reap what you sew | reap what your sow |
Honey kataifi | We follow our traditional recipe closely, tugging strings of dough through spiced syrup. | towing the line | toeing the line |
Parsley melon tonic | Served with an umbrella and tubule you'll be panting at, you'll try anything to finish it. | gasping at straws | grasping at straws |
Prosciutto wrapped asparagus | These powerful stalks will have predominant control over your taste buds in a foreign land. | spear of influence | sphere of influence |
Roasted quail | Get the drop on a single quail, all at once. | one fowl swoop | one fell swoop |
Each à la carte item has a word italicized which is a synonym of the corrected word in the eggcorn. This is hinted by the corrected words “pike” and “clam” appearing in the à la carte description instead of the corresponding eggcorns.
The prices of the à la carte items should be used as indices into the set menu item names. To order the extracted letters, we rearrange the menu items into a traditional 12-course meal format.
The extracted letters in order are ANS SEDATIVES, meaning the answer is SEDATIVES.
Course | Set Meal Item | Eggcorn | Actual Idiom | À la carte Item | Price | Extract |
---|---|---|---|---|---|---|
Hors d'oeuvres | Caprese bruschetta | biting my time | biding my time | Bear claw | 2 | A |
Amuse-bouche | Caviar blini with creme fraiche | say one's peace | say one's piece | Pizza slice | 10 | N |
Soup | French onion soup | wet your appetite | whet your appetite | Sharp cheddar biscuits | 12 | S |
Appetizer | Prosciutto wrapped asparagus | spear of influence | sphere of influence | Spinach balls | 4 | S |
Salad | Harvest salad | reap what you sew | reap what your sow | Poppy seed muffin | 5 | E |
Fish | Baked dijon salmon | pass mustard | pass muster | Draft beer | 5 | D |
First main dish (white meat) | Roasted quail | one fowl swoop | one fell swoop | Chopped salad | 10 | A |
Palate cleanser course | Parsley melon tonic | gasping at straws | grasping at straws | Catch of the day | 13 | T |
Second main dish (red meat) | Cider glazed ham | nip it in the butt | nip it in the bud | Brussels sprouts | 2 | I |
Cheese plate | Cheese variety board | don't cry over spoiled milk | don't cry over spilt milk | Pour over coffee | 7 | V |
Dessert | Honey kataifi | towing the line | toeing the line | Chicken feet | 4 | E |
Mignardise | Espresso delight | golden nougat | golden nugget | Chocolate chunk brownies | 6 | S |