In Due Course

Solution

by Brian Shimanuki

Answer:
SEDATIVES

This puzzle is presented as a restaurant menu with a set meal and à la carte items, but the menu item descriptions are all weird.

This puzzle is about Eggcorns (misheard phrases). We notice that the restaurant’s special ingredients are eggs and corn, as well as the phrases “coming down the pipe” and “happy as a clown” instead of “pike” and “clam” in the puzzle.

Identify the Eggcorn

Each menu item description has a part that describes the misheard version of an eggcorn literally (italicized in the below table) as well as a part that describes the meaning of the actual idiom (underlined in the below table). For example, for Baked dijon salmon, “allow dijon” describes “pass mustard”, but the actual idiom is “pass muster” meaning “measures up”.

Set Meal ItemDescriptionEggcornActual Idiom
Baked dijon salmonSalmon marinated to allow dijon to seep through. We hope it measures up.pass mustardpass muster
Caprese bruschettaServed first so you can munch on the wait patiently.biting my timebiding my time
Caviar blini with creme fraicheWe express ourselves with this bite to proclaim harmony and accord amongst friends.say one's peacesay one's piece
Cheese variety boardWe dare you to not let your eyes water over this rotten cow product. No worrying about mistakes.don't cry over spoiled milkdon't cry over spilt milk
Cider glazed hamThis is so good you'll want to take a bite out of this rump to prevent anyone else from starting first.nip it in the buttnip it in the bud
Espresso delightThe key takeaway is the aureate coated bonbon this is served with.golden nougatgolden nugget
French onion soupA hearty soup to douse your cravings and prepare you for more.wet your appetitewhet your appetite
Harvest saladA leafy harvest we've knit together to give you what you deserve.reap what you sewreap what your sow
Honey kataifiWe follow our traditional recipe closely, tugging strings of dough through spiced syrup.towing the linetoeing the line
Parsley melon tonicServed with an umbrella and tubule you'll be panting at, you'll try anything to finish it.gasping at strawsgrasping at straws
Prosciutto wrapped asparagusThese powerful stalks will have predominant control over your taste buds in a foreign land.spear of influencesphere of influence
Roasted quailGet the drop on a single quail, all at once.one fowl swoopone fell swoop

Match Eggcorns to À La Carte Items

Each à la carte item has a word italicized which is a synonym of the corrected word in the eggcorn. This is hinted by the corrected words “pike” and “clam” appearing in the à la carte description instead of the corresponding eggcorns.

Extraction

The prices of the à la carte items should be used as indices into the set menu item names. To order the extracted letters, we rearrange the menu items into a traditional 12-course meal format.

The extracted letters in order are ANS SEDATIVES, meaning the answer is SEDATIVES.

CourseSet Meal ItemEggcornActual IdiomÀ la carte ItemPriceExtract
Hors d'oeuvresCaprese bruschettabiting my timebiding my timeBear claw2A
Amuse-boucheCaviar blini with creme fraichesay one's peacesay one's piecePizza slice10N
SoupFrench onion soupwet your appetitewhet your appetiteSharp cheddar biscuits12S
AppetizerProsciutto wrapped asparagusspear of influencesphere of influenceSpinach balls4S
SaladHarvest saladreap what you sewreap what your sowPoppy seed muffin5E
FishBaked dijon salmonpass mustardpass musterDraft beer5D
First main dish (white meat)Roasted quailone fowl swoopone fell swoopChopped salad10A
Palate cleanser courseParsley melon tonicgasping at strawsgrasping at strawsCatch of the day13T
Second main dish (red meat)Cider glazed hamnip it in the buttnip it in the budBrussels sprouts2I
Cheese plateCheese variety boarddon't cry over spoiled milkdon't cry over spilt milkPour over coffee7V
DessertHoney kataifitowing the linetoeing the lineChicken feet4E
MignardiseEspresso delightgolden nougatgolden nuggetChocolate chunk brownies6S